2012 CSA 2

Ready to do it all over again? We are! Our goal is to become more efficient each time we harvest. The quicker we get your produce out of the field, through the wash and into the walk-in cooler, the fresher it looks and tastes once you receive your share box. The butchers at White Oak are old pros and you can rest assured you’re getting the best product possible from us where protein’s concerned. You’ll find ground chicken in your meat CSA this week.  This is excellent with any of the herbs you’ll find in your gourmet bunch this week – or as chicken tacos! (a white oak favorite!). I’ll try to post pictures later that will introduce you to each herb. And I’ll definitely do a follow-up up on the mysterious “kohlrabi.”  Here’s what you’ll be seeing this week!…

Meat CSA: (call us early in the week for any additional a la carte orders: 229-641-2081)

2 x Tenderloin Filets

1 x Chicken legs (2 lb)

1 x Ground Chicken (1lb)

Eggs: 12 beautiful free range eggs, hand washed, candled and graded fresh for you each week. (Call to order this week if not on the egg CSA : 229-641-2081)

Vegetables:

2 heads assorted Lettuce

1 bag salad mix

1 bag arugula

1 bunch Easter egg mix radishes

1 bunch Assorted Kale

1 bunch Bright Lights Swiss Chard

1 bunch Scallions

1 bunch Kohlrabi

1 bunch assorted color Beets

1 bunch early Carrots or 1 pint Snap Peas

1 gourmet Herb bag (Sage, marjoram, and thyme)

Categories: CSA (Community Supported Agriculture) | Leave a comment

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