Oxtail Recipe

Here is a great recipe for the oxtail you will get in this week’s Meat CSA Share!! Enjoy!

What You Need:
  • 1/3 cup dried small white beans
  • 1 tablespoon vegetable oil
  • 3 pounds beef oxtails
  • 3 cloves garlic, peeled and crushed
  • 1 medium yellow onion, peeled and diced
  • 1 medium tomato, diced
  • 2 cups beef stock
  • 2 cups water (approximately)
  • 2 tablespoons freshly ground allspice, or to taste
  • Salt and black pepper to taste
  • Few shots of Tabasco
How To Cook:
1. Place beans in a small saucepan. Add 1 cup of the water, bring to a boil, covered, and turn off the heat. Allow sitting for 1 hour, covered, and then drain.
2. Brown the oxtails well in the lard or oil. Place the oxtails in a 6-quart stove-top casserole.
3. Add the garlic, onion, and tomato. Add the Beef Stock and enough water so that it just covers the contents of the pot. Add the allspice, salt, and pepper.
4. Cover and simmer for 3½ hours, adding the drained beans after 1½ hours. Stir occasionally.
5. Remove the lid during the last hour of cooking if you wish a thicker sauce. Be careful that the pot does not dry out.
6. Season with salt, pepper, and Tabasco.
To Serve: 4 – 5

Found: http://www.alleasyrecipes.com/recipes/3/7/oxtail_stew.asp


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