Hey everyone! Can you believe we made it onto the front page of the food section in THE NEW YORK TIMES? We are so excited to be included and we’re all still on cloud 9! What an honor! It was lots of fun having the writer, Kim Severson, down on the farm with us. If you haven’t already, please check it out:
Thank you all for your continued dedication, loyalty and support of our farming practices. We can’t continue to do what we love without you. If we could sit down with each of you face-to-face to say “thank you,” we would.