Craft revival: Jamie Bush turns animal byproducts into artisan goods

DSC_0876Jamie Bush joined the White Oak Pastures family in 2014. She has a lifelong passion for farming, having grown up raising horses and goats on her family farm in Waycross, GA. She came to White Oak Pastures to learn everything she could about large-scale regenerative farming that offers much more than just good, fair food.

Jamie has a vital role in our effort to tap into ancient traditions that respect animals, the environment, and human health. A few of her responsibilities on the farm include making candles, soap, lip balm, and gardener’s salve from our beef tallow, and making pet treats from parts of livestock that would otherwise go to waste, including poultry feet, heads, and necks; cattle trachea, esophagus, and penises; and the ears and noses of cattle and pigs. These items are part of our line of specialty products, and our commitment across the farm to follow a zero-waste model.

According to the United Nations, 22% of meat in the U.S. food supply chain is wasted. With nine billion animals slaughtered annually, that’s roughly two billion farm animals thrown away every year. A hero of ours, Dr. George Washington Carver, told us, “In Nature there is no waste.” We endeavor to run our farm by this standard, and our commitment to the animal is to utilize all of the parts.

Growing up as a girl, Jamie never thought, “I can’t wait to dehydrate duck heads and chicken feet, and weave bull penises together to make pet treats.” But when our Specialty Products Manager, Amber Reece, made the suggestion, Jamie was excited to give it a try. Jamie appreciates seeing our customers enjoy our tallow products, knowing that what goes on the body is just as important as what goes inside. She also loves watching dogs happily devour our pet treats. For her, it’s a powerful feeling to be part of a system that’s creating a net positive impact on the planet.

Our artisan goods are available for purchase on our website. Please contact amber.reece@whiteoakpastures.com for more information.

Categories: Animal Welfare, Staff Spotlight | Tags: , , , , , | 2 Comments

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2 thoughts on “Craft revival: Jamie Bush turns animal byproducts into artisan goods

  1. Amy

    I have a dog that has major food and contact allergies. For meat he can only have beef and salmon, which makes it hard to find treats for him. Nonetheless, I starting buying your beef rawhide chips and my dogs absolutely love them. All natural all beef and my allergy ridden dog can finally enjoy a chewy with his puppy brothers and sisters! Thank you so much.

    I myself also have very sensitive skin and most commercial soap break my face out within hours. I have started using your beef tallow soap as a face soap and no irritations!

    Thank you for the great work you all do!

    • angelahuffman

      We’re so glad you like the products! Thank you so much for reading the blog and for your support!

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