White Oak Pastures: Nose-to-tail, farm-to-door

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We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of agriculture.

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Jenni Harris, with a lot of help from our Comptroller, Jean Turn, began to focus on the potential of our online store in 2014 to share White Oak Pastures products with people who aren’t close enough to shop in person. We are able to reach a broad base of customers who have made the decision to put a high priority on the source of the food they eat, so we can sell every part of our 10 species of animals from the nose to the tail. Today, we ship hundreds of packages weekly through the mail. Here’s how it works:

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Sabrina Carnley runs the front of the shop, receiving online orders and working with our internet fulfillment crew to get them filled. She’s also your go-to for questions about everything from shipping to how to cook chicken feet.

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All orders are packed on our farm, not in some order fulfillment center in the middle of the country. Most of our products are frozen prior to being shipped, which ensures a safe temperature of the meat when it arrives at your home. Your box will contain a cooler packed with dry ice to keep your products cold.

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Between managing the South Georgia heat and the sub-zero freezer temperatures, these guys are responsible for keeping perishable product in good condition. Justin Chaddick (right) oversees frozen inventory, packing, and shipping. LJ Richardson (left) and Deion Wallace (middle) put the orders together and pack them up. We ship throughout the 48 contiguous states, to any address where UPS will deliver.

Shop online and keep these good folks busy! For more details on our online store and shipping process, see the list of frequently asked questions on our website.

Categories: Staff Spotlight | Tags: , , , , , , , | 1 Comment

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One thought on “White Oak Pastures: Nose-to-tail, farm-to-door

  1. pamela williams

    Brenda,

    This is where I buy my meat. They are the ones who have an abbattoir designed by Temple Grandin!

    Funny story: So I asked mom if J was sitting down at the table for dinner. She said “oh yes! In the meantime, Anthony was shouting: “She does not! You let her walk around and I have to sit there and eat! Mom finally admitted that sitting at the table to eat is not something they often do. LMBO!!!

    On Thu, Aug 25, 2016 at 10:10 AM, White Oak Pastures wrote:

    > Angela Huffman posted: ” We believe our farm is one-of-a-kind. We’re > fiercely proud of our vertically integrated system, which allows us to > raise animals on pasture, slaughter and butcher them in our USDA-inspected > on-farm abattoir, and ship them directly to the well-informed c” >

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