You’ve heard it before. Our turkeys freely roam our pastures completely unconfined, and are never treated with antibiotics or steroids. They are slaughtered and hand-butchered on our farm in our zero-waste, USDA-inspected processing abattoir. Our turkeys are Non-GMO Project Verified, Animal Welfare Approved, Certified Humane and Step 5+ in the Global Animal Partnership program.
With these attributes, our turkeys surely will make a great centerpiece for your holiday meal. But this year, our birds have a mission that’s much bigger: to heal and restore the land.
Earlier this year, we purchased 250 acres of land that had been stripped of life by decades of monocultural row crop production. By transitioning to a wide variety of diverse species of plants and animals through holistic management, we are working hard to turn this soil from a dead mineral medium to one that’s teeming with life. This Spring, we took our first step toward restoring the land by moving cattle onto it to eat hay, break up the soil with their hooves, and urinate and defecate to add nutrients to the land.
Now it’s the turkeys’ turn. Following our Serengeti Rotational Grazing Model, these birds are pecking and scratching to open up the soil and evenly spread the fertilizer left by the previous herd. They’re adding more fertility to the soil by depositing manure, removing weeds that the ruminants won’t eat, and preparing the land for the new grasses that are beginning to grow. By simply engaging in their natural behaviors, the turkeys are serving a higher purpose by turning this land into productive pasture that will benefit future generations.
This year, we are especially thankful for our turkeys’ contribution to the organism that is White Oak Pastures, and we are excited to share their goodness with you. We hope you and your family will enjoy our holiday turkeys as much as we do; visit our website to purchase yours.
Photos by Laura Mortelliti.