Posts Tagged With: Artisan Goods

We’re Into Leather

We’re into leather! The White Oak Pastures Leather Department was created to utilize our cowhides in a way that is continuous with our zero-waste protocol.

The journey of our cowhides to leather is a labor intensive one. Hides are removed by hand in our red meat abattoir, then there are three avenues for our hides once they are removed from the carcass. Hides are either A.) used by our leather department, B.) hand crafted on our farm into pet chews or C.) sold to a pretannery in Kentucky.


We learned the hard way, but now, we only save cowhides during the winter months because this time of year is cool enough to preserve them. At the end of each day, the hides are transported to an on-farm barn where they are salted and stored. We create a hide-salt lasagna layering hide, salt, hide, salt. We use about 200 pounds of salt per hide. The hides are stored here for 4-6 weeks. After this, we shake the excess salt off the hides, fold them onto pallets and load them onto our trailer which we personally drive to a multi-generational family-owned tannery in Sebring, FL: Sebring Custom Tanning. About 6 months later, after the hides are tanned and ready for pick up, we make the drive back down to FL and bring them back to White Oak Pastures. We have a great relationship with the tannery and they do a wonderful job with our hair-on and hair-off cattle hides. The product returned to us is a Full Grain Leather, which means the suede and the top grain layers remain together to create a quality product and feel.

Our leather craftsman, Alena, is self-taught in the art of measuring, cutting, dying and sewing leather into beautiful finished products. We create patterns that we like and want to wear or carry, and in return, our customers appreciate these same patterns as well. Although we use the same design every time, each hide is different, and as such there are no two identical items in our store. The spine of each hide is thickest, this is where the sturdiest leather comes from. We use this section for our bigger bags (totes), coasters, mouse pads, belts, dog collars and keychains. The edges of the hide (the belly) are thinnest and most flexible and we use this section for our smaller bags, new cross-body bags, bracelets, earrings, and wallets.

Come see us in our newly opened White Oak Pastures General Store. In the far corner, tucked away, you’ll find our leather workshop.

With the holidays quickly approaching, keep in mind our leather products make great gifts and are available in our online store. Look forward to new patterns, color palates and craftsmanship in 2017!







Categories: Zero-Waste | Tags: , , | 2 Comments

White Oak Pastures: Nose-to-tail, farm-to-door


We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of agriculture.


Jenni Harris, with a lot of help from our Comptroller, Jean Turn, began to focus on the potential of our online store in 2014 to share White Oak Pastures products with people who aren’t close enough to shop in person. We are able to reach a broad base of customers who have made the decision to put a high priority on the source of the food they eat, so we can sell every part of our 10 species of animals from the nose to the tail. Today, we ship hundreds of packages weekly through the mail. Here’s how it works:


Sabrina Carnley runs the front of the shop, receiving online orders and working with our internet fulfillment crew to get them filled. She’s also your go-to for questions about everything from shipping to how to cook chicken feet.


All orders are packed on our farm, not in some order fulfillment center in the middle of the country. Most of our products are frozen prior to being shipped, which ensures a safe temperature of the meat when it arrives at your home. Your box will contain a cooler packed with dry ice to keep your products cold.


Between managing the South Georgia heat and the sub-zero freezer temperatures, these guys are responsible for keeping perishable product in good condition. Justin Chaddick (right) oversees frozen inventory, packing, and shipping. LJ Richardson (left) and Deion Wallace (middle) put the orders together and pack them up. We ship throughout the 48 contiguous states, to any address where UPS will deliver.

Shop online and keep these good folks busy! For more details on our online store and shipping process, see the list of frequently asked questions on our website.

Categories: Staff Spotlight | Tags: , , , , , , , | 1 Comment

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